This course is created for those who have heavy passion for sweets, bread and cakes. This course will leads the baking passion from scratch to the intermediary level where it giving an opportunity to practice and practice to be mastering the skills.
Food Safety and Hygiene
Safety At Work
Safety Work Flow
Study Risk & Controllable Measure
Types of Cookies
Types of Cakes
Types of Pastry
Types of Dough
Types of Cold Dessert
- Age 16-28
- No SPM Required
An interview will be held by the Academic Department prior to admission. This is to ensure that student able to speak and understand English and has an outgoing personality.
- Course Type: Full Time
- Internship: No
- Certification Body: City and Guilds
- City & Guilds Qualification Number: 8064-02
- Ambitious Code: DFPC (P)
- Recognized by: World Association of Chefs Societies
- Class Location: Seremban
Ambitious Academy has been established since 2012 with the specific purpose to meet the increasing demand for trained professionals in the Airline, Cruise, Hotel, Restaurant Service, Hairdressing, Childcare, and Digital Marketing industries.